Delicious, creamy and easy-to-melt wafers are ideal for all your candy making needs. Vanilla flavor. Certified Kosher Dairy. Candy melts may melt during transit. They can still be used and easily re-melted, but may not arrive in original wafer shape.
10-ounce bag of black colored candy wafers; artificially flavored
Versatile, creamy and easy-to-melt; wilton pre-colored candy melts are perfect for molding, dipping, coating, drizzling and more!
Delicious vanilla flavor; taste can also be easily varied with oil-based wilton candy flavoring (sold separately)
Microwaveable; simple melting instructions included
This review is from: Wilton Set of 8 Icing Colors (Kitchen)
A little gel color and u can get the shade your looking for easily. Which means both time and money saver. Since I am learning cake baking on my own; wasting ingredients are one of my main concern. But the color gel has really helped on saving color. Which means I dont have to worry about re-ordering very often. The only two draw backs are that firstly black color should be made available in the pack, since it is one of the most difficult shades to obtain. And the quantity should be increased for the price that we are paying. But otherwise the colors are great and I would definitely order again.
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This review is from: Wilton Set of 8 Icing Colors (Kitchen)
Before I bought this product I read through all the reviews and was sceptically about the one negative review about the color changing, but that's EXACTLY what happened to me! I made this beautiful cake for my sister's birthday with fuchsia daisies around it, which turn a disgusting grayish-mauve color when the sunlight hit the cake while I was transporting it to the party (30 min. drive). Thank goodness this cake was just a gift for my sister, because I would have be absolutely infuriated if this had happened for an important event.
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This review is from: Wilton Set of 8 Icing Colors (Kitchen)
I have a 12-pack of Wilton colors, but I don't see that on Amazon, so I'm reviewing for the 8-pack.
Since 0 isn't an option (and it should be), I'm rating this a 1. But it doesn't even deserve that.
I just made a wedding cake for my best friend using the black and purple Wilton colors. I needed just a touch of the black to make gray buttercream, and just a little purple for both my fondant and buttercream. Both colors looked great when I applied them to the cake, but within minutes of being exposed to sunlight (even indirect sunlight), THEY CHANGED COLORS COMPLETELY! My purple turned BLUE and my gray turned GREEN. This is not acceptable. I had no idea this change in color would occur and NO WHERE on the package does it say that colors may change with exposure to sunlight. Even if I had kept it out of sunlight completely while I made it and stored it in complete darkness, it would eventually be exposed to sunlight when I went to transport it. It changed... Read more
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This review is from: Wilton Disposable 16-Inch Decorating Bags, 12 Pack (Kitchen)
I loved these bags their just a bit larger so they will hold more and you don't have to try to pry that bag open and add additional frosting. Of course who can beat the clean up on a throw away bag!!!
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This review is from: Wilton Disposable 16-Inch Decorating Bags, 12 Pack (Kitchen)
These are a perfect size so you don't have to deal with refilling a bag, the 12 inch are a little to small for what I use them for. I don't do any cake decorating but I do make shepherds pie and use these to pipe the mashed potatoes over the top, also to make merangues and around the holidays I make tons of deviled eggs and pipe the filling into the shells.
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This review is from: Wilton Disposable 16-Inch Decorating Bags, 12 Pack (Kitchen)
It's really difficult to find 16" disposable bags where I live, so it's nice to be able to order them online. I love these bags. As the other reviewer mentioned, it's nice to be able to add all the frosting I need in the bag only once. I hated having to open a 12" bag to add more frosting. So these are great!
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Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.
Commercial II non-stick perforated French bread pan bakes 2 loaves at a time; measures 16 by 8-Inch
Diamond-quality, non-stick dual-coating
Strong and durable, long-lasting construction
Air circulates freely around dough creating crisp, golden-brown crust
Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Reviews
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Reviews
This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen)
The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn't be happier with the results.
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This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen)
I used Carol Fenster's recipe for French bread with this pan and FINALLY got a loaf of gluten free bread with a crunchy crust. It works really well for a soft interior and a crispier crust.
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