List Price : $20.99 Price : $13.38
Product Description
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.
- Commercial II non-stick perforated French bread pan bakes 2 loaves at a time; measures 16 by 8-Inch
- Diamond-quality, non-stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Reviews
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Reviews
| 25 of 25 people found the following review helpful  No more flat high hydration loaves!!, By Desert Delights (Vegas, Baby) - See all my reviews Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn't be happier with the results. 14 of 14 people found the following review helpful Gluten free baking, By Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) I used Carol Fenster's recipe for French bread with this pan and FINALLY got a loaf of gluten free bread with a crunchy crust. It works really well for a soft interior and a crispier crust. 10 of 10 people found the following review helpful Great bread pan!, Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan (Kitchen) This pan works great, even for my gluten free baguette batter which is soft and sticky! Rinses right off under the faucet.I'm very happy with it. |
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