List Price : $20.99 Price : $13.38
Product Description
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.
- Commercial II non-stick perforated baguette pan bakes 3 loaves at a time; measures 16 by 9-Inch
- Diamond-quality, non-stick dual-coating
- Strong and durable, long-lasting construction
- Air circulates freely around dough creating crisp, golden-brown crust
- Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan Reviews
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan Reviews
| 37 of 40 people found the following review helpful  Good product, By joe cool (sacramento, ca usa) - See all my reviews This review is from: Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan (Kitchen) I have baked baguettes several times now and am very pleased with the results. I made the mistake of placing it in the dishwasher after the first use and now find that I have to use spray release. Would recommend hand washing only. 13 of 13 people found the following review helpful  A Winner, By elvindeath (Detroit, MI) - See all my reviews Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan (Kitchen) How nice to have a quality, reasonably priced product that does exactly what it was designed to do. Made my first batch of baguettes yesterday using the basic French Bread technique from Peter Reinherdt's Artisan Breads Every Day. Made 3 perfect baguettes - absolutely delicious. I dropped a floured cloth over the pan and let the baguettes rise right in the pan, then transfered the loaves directly to the pan before baking. Set the pan on a baking stone which had preheated for about an hour. The end result was three perfect baguettes - no sticking at all on the pan, perfectly crisp crust all the way around the baguette. Flavour was great. This product is highly recommended. 13 of 14 people found the following review helpful Works perfect, By Amazon Verified Purchase This review is from: Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan (Kitchen) Works just like it was designed to do. Bread does not stick even the slightest amount. Wipes clean with just water. |
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