This review is from: Wilton Fondant 9 Inch Rolling Pin (Kitchen)
I signed up for the Wilton course and was hesitant to get this product. Although you don't need it if you have a rolling pin, it is helpful for rolling out smaller peices of gum paste to make flowers. It has plastic guides on the ends to assist in rolling the thickness you prefer. The first time I went to cover a cake I realized how important a feature like this was (mine was WAY too thick). Although this rolling pin is small, it is quite helpful and not nearly as clumsy as the big rolling pin.
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This review is from: Wilton Fondant 9 Inch Rolling Pin (Kitchen)
I had been trying to roll out molding chocolate, fondant and gumpaste with my regular rolling pins. I was being cheap, why buy new when I had two already?? (wooden and teflon) Well they both kept sticking. I got frustrated and bought this and soooo so very happy I did. It's so much easier! It saves me a lot of time. I don't use the band guides, I'm use to eyeballing it, but the rolling pin itself is awesome simplicity! If you are working with gumpaste, which dries fast, this is an essential! Fondant and chocolate you have more time with.
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This review is from: Wilton Fondant 9 Inch Rolling Pin (Kitchen)
I like this size for the smaller jobs I do, such as pizza and pie making. Easy to hang on to, smooth to roll across your dough and a comfortable weight. I use it for coconut and almond dough for my "true" gluten free cooking. Not what it was really intended for, but I didn't want wood or metal rollers. I wanted something easy to clean and this does the job for me.
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This review is from: Cook Pro 4 piece Mixing Bowl Set (Kitchen)
I have bought several cheap bowls to use in the kitchen, I have broken them all. Until now!!! These are well built strong bowls that will stand up to a bit of abuse. I use mine to mash potatos in and seems like I always was breaking out the bottom of the bowls. Simaliar sets I found in stores cost thirty dollars, which is more than I was willing to spend (I have to have money to put something in them to mix up), and don't have th nice shape these do for pouring out the finished product. They are perfect for making pancakes and just pouring the batter straight onto the griddle.
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This review is from: Cook Pro 4 piece Mixing Bowl Set (Kitchen)
I have had these bowls about 6 months and use them all the time. The smooth interior makes clean up easy and storage is great becuase they stack inside each other. Great product.
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This review is from: Cook Pro 4 piece Mixing Bowl Set (Kitchen)
These are great! Much sturdier than I thought they would be for the price, easy to clean, and easy to hold on to. Very comparable to the over-priced nesting mixing bowls at Target and Bed, Bath and Beyond. They are also NOT melamine, so You can even use them in the microwave to warm things. However, they are plastic and will melt under high temperatures. I would buy them again in a heartbeat.
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Make miniature three tier cakes�.four at a time with the Chicago Metallic 4- cup Multi-Tier Cake Pan. Use your favorite recipe or the recipe include. Decorate for a wedding or any festive event. Nonstick, dishwasher safe.
Carbon steel for durability, strength and superior heat conduction
Non-stick coating for easy release
Dishwasher safe
Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch Reviews
Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch Reviews
This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)
This pan is the best thing ever!! Provided the pan is well greased and the bottom lined with baking paper, each and every cake is a success. Tip: Overfill the pan and cut the excess off before turning out the cake. This way you get a nice flat bottom for the cake.
This pan makes delightful little cakes that are easy to make but make others think you have spent ages baking.
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This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)
First off, item shipped immediately, got here on time, and was properly packaged and perfect when it got here.
As for the product, it is great. The first 20 cakes I made (first 5 times I used this) I would bake the cakes, take them out of the oven, toss the cake pan in the freezer for about a minute, take it out, put a cutting board on top of it, and flip it over. Every time, each cake slid right out, looked perfect, and was easy to frost. When using a cake mix (+3 eggs, oil and water) the mix will distribute evenly into each mold to fill it about 70% - when the cakes come out of the oven, they all have expanded about half an inch over the top of the pan, and I gently cut the cake bottoms off evenly, and it's perfect. Great product, great seller! I probably cook for somewhere between 20 and 40 people each week, and everyone absolutely loves these. Thanks!
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This review is from: Chicago Metallic Multi Tier Cake Pan 4 Cavity, 11.2-Inch by 10.03-Inch by 15-Inch (Kitchen)
This is a very sturdy, top quality product. The metal is extremely thick. Makes adorable little cakes. I'd say about 2-3 servings per cake. I was hoping it was 1 serving per cake, but it was bigger than expected.
Some tips: -It will take AT LEAST one box of store-bought cake batter to fill the 4 cakes. They don't tell you this in the "instructions" provided. They were a little bigger than I hoped/anticipated. -Fill up the cake to a little above the bottom of the bottom tier (the biggest tier, which will be on top when baking). Do not overfill!! it will overflow. -They are tough to ice, but I assume most people would expect this. -Do not let water sit in it to soak, it may start rusting. Mine did, but I don't see this as a product problem, just a learning experience.
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